There will be plenty of opportunities for sharing our feelings about how correct animal-free eating is, but when the rubber hits the road it’s about the food, right? And it better taste good! I spend a fair amount of time hacking other’s recipes, but there are a few that make it through my kitchen unaltered. Here are three that I come back to again and again without the need for modification:

Mashed Chickpea Salad

As a former fan of tuna salad sandwiches, this recipe hits the spot! It’s now a go-to for bag lunches.

Black and Red Lentil Chili

The black lentils provide all the texture needed to make this chili stand up to it’s meat-based counterparts.

Sriracha Tempeh Cauliflower Wrap

This wrap is not for the faint-of-heart, as Sriracha sauce gets added at every step. Those of you brave enough to see it through will not be disappointed!

That’s all for now. If you think you’ve got a hack-proof recipe, please send it my way!